Welcome to the enchanting world of Ceylon Tea, where each cup offers a journey of sensory exploration. Renowned for its exceptional quality and diverse flavour profiles, Ceylon Tea has captivated tea enthusiasts worldwide. In this guide, we invite you to embark on a delightful adventure as we unveil the secrets behind the rich and varied flavours of our premium Ceylon Teas.
The Origin of Flavour
The unique character of Ceylon Tea can be attributed to its terroir—the combination of soil, climate, altitude, and traditional cultivation methods that imbue the tea leaves with distinct flavours. Grown in the picturesque highlands of Sri Lanka, Ceylon Tea benefits from the island's fertile soil, cool temperatures, and abundant rainfall, resulting in teas with unparalleled taste.
Embracing Diversity
Types of Ceylon Tea:
Ceylon Tea is renowned for its diverse range of types and grades, each offering a distinctive taste. From robust and malty black teas to delicate and vegetal green teas, and the refined oolongs, Ceylon Tea caters to a myriad of preferences. Discover the nuances that set each type apart, and explore the joy of savouring a world of flavours.
The Art of Tea Tasting
To truly appreciate the complexities of Ceylon Tea, one must engage the senses in the art of tea tasting. From the moment you inhale the inviting aroma to the first sip that caresses your taste buds, each step allows you to explore a symphony of flavours. Learn the art of steeping and the importance of water temperature to optimize your tea tasting experience.
The Influence of Altitude
Ceylon Tea is categorized based on the altitude at which it is grown, leading to teas with varying flavour profiles. Low-grown teas boast robust and full-bodied flavours, while mid-grown teas offer a balance of strength and delicate notes. High-grown teas, on the other hand, enchant with their exquisite floral and crisp characteristics. Understand how altitude elevates the tea's essence.
The Role of Oxidation
Oxidation plays a pivotal role in shaping the flavour of Ceylon Tea. Black teas undergo full oxidation, resulting in rich and bold flavours, while green teas remain unoxidized, preserving their grassy and herbaceous notes. Explore the spectrum of oxidation levels and how they impact the taste and color of your brew.
Grading Ceylon Tea
Discover the significance of grading in Ceylon Tea and how it influences the quality and taste of the final product. From whole leaf to broken leaf grades, each classification offers unique brewing possibilities. Learn how to navigate the world of grades to find your perfect cup.
As you venture into the fascinating world of Ceylon Tea, let your taste buds be your guide. Each cup reveals a story of heritage, tradition, and nature's bounty, transporting you to the lush tea gardens of Sri Lanka. Embrace the diversity of flavours and embark on a lifelong journey of discovering the secrets that lie within each sip of our premium Ceylon Teas.
